The territory at the table
Experiences of Taste par Excellence
In our restaurant your holidays are transformed into an explosion of Abruzzo flavours. The choice of local ingredients processed according to local recipes will leave you with a pleasant and tasty memory of your holidays on the Gran Sasso.
In our 5-course tasting menu, every day you will have the opportunity to take a unique culinary journey, to discover the most famous dishes of the Abruzzo tradition, sometimes revisited with a spirit of innovation and imagination.
Breakfast: from 7.00 to 9.30
The day begins with a pleasant surprise…
We will give you a good morning with our buffet where you will find fresh fruit, cold cuts and cheeses, yoghurt, homemade cakes and appetizing croissants... in short, everything you need to start a new day of vacation on the right foot.
Some unique dishes you will find
Always in our restaurant
Great Classics Revisited
Aubergine rolls with stringy parmesan
Shepherd's breakfast
Roasted Pecorino del Parco with mountain honey and ham
Eagle's Nest chopping board
Selection of cold cuts and cheeses from Abruzzo accompanied by a tasty fried pizza
Eggs, flour and rolling pin
Pappardelle with venison ragout
A warm hug
Chickpea and chestnut soup
Chef Tortelli
Homemade pasta filled with porcini mushrooms on pecorino cream and crispy bacon
Unique dishes
Pork fillet with Montepulciano d'Abruzzo in pistachio crust
Flavors of tradition
Lamb chops in crunchy panura with lemon and fennel scent
Around the fireplace and beyond…
Grilled local meats
Sweet thoughts
Wafer of Abruzzo ferratella with custard and flakes of nougat from Aquila
Overtime
Abruzzo wines
Abruzzo is one of the most uncontaminated regions of Italy where it is still possible to travel for tens of kilometers within wild and almost uninhabited lands and crossing medieval villages to climb up to Campo Imperatore, the plateau below the Gran Sasso, the highest massif of the Apennines, a destination for skiers in winter and shepherds with their flocks and herds in summer. One third of the territory is covered by hills and two thirds by mountains: the Abruzzo wine therefore reflects this ancient rural character that is released in drinking these wines.
Tenuta Dei Tigli “Nido Dell’Aquila”
Reserve - Montepulciano D’Abruzzo
Fantini – Farnese “Gran Cuveè Swarovski”
White sparkling wine
Cataldi Madonna “Malandrino”
Montepulciano D’Abruzzo - Cerasuolo
Marramiero “Inferi”
Montepulciano D’Abruzzo
Pasetti “Testarossa”
Montepulciano D’Abruzzo
Masciarelli “Marina Cvetic”
Montepulciano D’Abruzzo
Cataldi Madonna “Toni”
Montepulciano D’abruzzo
Fantini – Farnese
Five Autochthonous Edition
Starters
Dessert
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