The territory at the table

Experiences of Taste par Excellence

In our restaurant your holidays are transformed into an explosion of Abruzzo flavours. The choice of local ingredients processed according to local recipes will leave you with a pleasant and tasty memory of your holidays on the Gran Sasso.

In our 5-course tasting menu, every day you will have the opportunity to take a unique culinary journey, to discover the most famous dishes of the Abruzzo tradition, sometimes revisited with a spirit of innovation and imagination.

Breakfast: from 7.00 to 9.30

The day begins with a pleasant surprise…

We will give you a good morning with our buffet where you will find fresh fruit, cold cuts and cheeses, yoghurt, homemade cakes and appetizing croissants... in short, everything you need to start a new day of vacation on the right foot.

Some unique dishes you will find

Always in our restaurant

Great Classics Revisited

Aubergine rolls with stringy parmesan

Shepherd's breakfast

Roasted Pecorino del Parco with mountain honey and ham

Eagle's Nest chopping board

Selection of cold cuts and cheeses from Abruzzo accompanied by a tasty fried pizza

Eggs, flour and rolling pin

Pappardelle with venison ragout

A warm hug

Chickpea and chestnut soup

Chef Tortelli

Homemade pasta filled with porcini mushrooms on pecorino cream and crispy bacon

Unique dishes

Pork fillet with Montepulciano d'Abruzzo in pistachio crust

Flavors of tradition

Lamb chops in crunchy panura with lemon and fennel scent

Around the fireplace and beyond…

Grilled local meats

Sweet thoughts

Wafer of Abruzzo ferratella with custard and flakes of nougat from Aquila


Abruzzo wines

Abruzzo is one of the most uncontaminated regions of Italy where it is still possible to travel for tens of kilometers within wild and almost uninhabited lands and crossing medieval villages to climb up to Campo Imperatore, the plateau below the Gran Sasso, the highest massif of the Apennines, a destination for skiers in winter and shepherds with their flocks and herds in summer. One third of the territory is covered by hills and two thirds by mountains: the Abruzzo wine therefore reflects this ancient rural character that is released in drinking these wines.

Tenuta Dei Tigli “Nido Dell’Aquila”

Reserve - Montepulciano D’Abruzzo

Fantini – Farnese “Gran Cuveè Swarovski”

White sparkling wine

Cataldi Madonna “Malandrino”

Montepulciano D’Abruzzo - Cerasuolo

Marramiero “Inferi”

Montepulciano D’Abruzzo

Pasetti “Testarossa”

Montepulciano D’Abruzzo

Masciarelli “Marina Cvetic”

Montepulciano D’Abruzzo

Cataldi Madonna “Toni”

Montepulciano D’abruzzo

Fantini – Farnese

Five Autochthonous Edition



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